Wagyu Beef Tenderloin Steaks - Marble Grade 9 - 8 oz portions - Twelve 8 oz steaks


Wagyu Beef Tenderloin Steaks - Marble Grade 9 - 8 oz portions - Twelve 8 oz steaks

Tender, luscious, and delightful are only a few words to describe the hand-cut tenderloin filet steak that you and your guests will enjoy. Aged to perfection and trimmed of all exterior fat, this steak is sure to please the most discerning palate. Greg Norman Signature Wagyu is produced from the same cattle breed known for producing the legendary Kobe beef of Japan. Greg Norman Wagyu Beef is finished for a minimum of 300 days on a special Japanese formulation of grains to produce an incredibly marbled, high quality product. This finishing along with superior Wagyu genetics leads to butter knife tenderness. Greg Norman Signature Wagyu is graded on the traditional Japanese marbling scale, currently achieving marble scores 5-9. Wagyu (translates to "Japanese Cow") cattle are bred to produce fat that is substantially lower in saturated fats than other beef, and is considered a super premium beef not only because of its generous marbling, but because of its fat quality.

Wagyu Beef Tenderloin Steaks - Marble Grade 9 - 8 oz portions - Twelve 8 oz steaks
Product By : Greg Norman Signature Wagyu

Wagyu Beef Tenderloin Steaks - Marble Grade 9 - 8 oz portions - Twelve 8 oz steaks .

Features
  • Product Brand: Greg Norman Signature Wagyu - Country of Origin: Australia
  • Product is perishable and will ship via FedEx Overnight service
  • Availability: Usually ships within 1 business day

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